When your processing needs extend beyond clipping, TIPPER TIE offers industry leading solutions for cutting and emulsification.
Producers of premium quality sausages and confectionery products depend on the TTChop/Alpina bowl cutter. The universal TTChop is ideal for cutting, mixing and emulsifying and can operate with or without vacuum. Applications range from coarse or fine sausages and surimi to nut pastes, cream and chocolate.
A variety of meats and other food products are easily handled with the TTCut fine cutter/emulsifier. Maximum product quality is achieved with contact-free cutting, which also extends the life of the machine. Identical particle sizes and consistent emulsification can be guaranteed year after year. Further advantages of the TTCut are its simple, intuitive handling, low operating costs and hygienic design.