The Whole Package for Poultry Processors
TIPPER TIE has the poultry industry’s premier machines for packaging, bagging and tagging whole birds in the most efficient and economical way.
Processors wanting the premium look of shrink bags with the secure clip closure that customers identify with fresh can rely on the TTBagS. The TTBag is a manual bagging solution with the possibility of two operators working simultaneously. The semi-automatic TTBagH, with its specially designed hocking system, can produce up to 15 whole birds per minute with a single operator. The compact TTBagV easily fits into existing bagging lines, producing 8 to 10 packages per minute.
TIPPER TIE offers a variety of vacuum packaging machines to fit your production needs. The CVE and CVW provide operator-assisted vacuum packaging of chicken, turkey, duck, hens, goose and other whole poultry. The Rota-Matic provides an automated vacuum packaging solution reducing total package costs while also producing high-integrity vacuum packages.
For the production of chicken and turkey deli meats and sausages, processors can turn to a variety of semi- and fully-automatic clipping machines.
Emulsified products like turkey hot dogs and chicken sausages are processed in batch with the TTCut fine cutter.