Fish & Seafood
Clipping and Emulsifying Solutions for Fish and Seafood

Live fish distributors and seafood processors look to TIPPER TIE for the industry’s most complete menu of clipped packaging systems. Every day around the world, TIPPER TIE machines prove their reliability and ease of use for producing seafood-based emulsions, fish sausages and spreads or bagging live aquarium fish, fresh oysters and clams.

TIPPER TIE’s lineup of low maintenance automatic and semi-automatic clipping, bagging, and netting equipment can handle the production demands of virtually any processing environment. Some systems can deliver high-speed, long production runs at up to 180 cycles per minute depending on portion size, and apply high-strength closures to a variety of casings from 20mm to 120mm in diameter.

For cutting and emulsifying products like fish paste and surimi, the TTCut makes consistent cuts between .2mm and 3mm at throughput rates from 1200 - 6000 kg per hour.