TTCompact150

For the production of delicatessen, cheese and confectionery products, such as mayonnaises, marinades, dips, ketchups, dressings, pestos, tapenades, sauces, pasta sauces, baby food, soups, pastries, doughs, pastes for chocolate bars, persipan, marzipan and filled chocolates, processed cheese, cheese sauces, etc.

The product is heated indirectly with steam (2 bar) via a double-jacket bowl or by very gentle direct steam injection via pneumatically controlled steam nozzles in the bowl base. All processes can be carried out under vacuum via an integrated vacuum pump and automatic vacuum control.

You will find a video on TTCompact applications in the TIPPER TIE Group video section on Youtube.