TTCut125HI

For homogenizing, passing and emulsifying of soups, sauces, dressings, etc. For the production of meat, delicatessen, convenience, confectionery and dairy products. For in-line production.

The TTCut emulsifies your products with a single cutting set. The cutting sets can be fast and easily replaced and removed for cleaning purposes.

Advantages

non-contact cutting
no metal-to-metal contact
precise cutting
non-varying product quality
longer lifetime of cutting tools
minimal temperature increase
high efficiency
operator-friendly

Technical data

TTCut125HI	15 kW
Inlet/outlet	DN65/50
Description	Mobile or stationary. Throughput 1,200-3,000 l/h, depending on the product and cutting gap. Voltage 400 V/50 Hz, 3,000 rpm; 220 V/60 Hz, 3,600 rpm; 480 V/60 Hz, 3,600 rpm