TTCut125V

Vertical TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits.

The TTCut cuts your products with a single cutting set to a size between 0.2 and 3 mm. The cutting sets can be quickly and easily replaced and removed for cleaning purposes.

Advantages

• Non-contact cutting
• No metal-to-metal contact
• Precise cutting
• Non-varying product quality
• Longer lifetime of cutting tools
• Minimal temperature increase
• High efficiency
• Operator-friendly
  
  

Technical data