TTChop20 (Swopper200)
With more than 130 years of design experience and a highly developed sense of innovation, TIPPER TIE sets the new standard in comminution technology with the TTChop cutter generation. The TTChop combines functionality with state-of-the-art technology. It is extremely universal, but nevertheless a special machine for every application. The production of coarse or fine raw sausage, ultra-fine fresh sausage or emulsions provides just as outstanding results as the careful mixing and kneading of a very wide range of components.
Technical data
| Versions/description: | |||
|---|---|---|---|
| Bowl sizes | 200 liters | ||
| Bowl | solid stainless | ||
| Surface | stainless | ||
| Knife head | hydraulic for M55 knife | ||
| Ejector | electric | ||
| Loading | for 200 or 300 liter meat truck | ||
| Drive | DC or AC | ||
| Mixing/kneading cycle | 2-speed (programmable to run forwards and backwards) | ||
| Bowl drive | 4-speed (adjustable) | ||
| Digital thermometer | integrated in splash guard | ||
| Water meter | electronic | ||
| Cooking equipment | Direct steam or closed system | ||
| Maintenance | Central lubrication | ||
| SVA | Swopper fully automatic | ||




