SwipperC

Flexible production with a high safety standard – this is what characterizes it. With the SwipperC, TIPPER TIE offers state-of-the-art clip technology in the C class.

All known plastic, fibrous and collagen casings of calibres 20 to 80 mm can be cleanly and efficiently closed. Fast conversion to a different clip pitch from 15 to 12 mm enables individual use and increases flexibility over the whole caliber range.

The SwipperC can be connected to all conventional filling machines. It precisely closes the portions to make individual, string and ring sausages without meat residue in the ends of the sausages. It is also suitable for many applications apart from sausage production. The SwipperC is also the ideal closure system for packaging semi-finished confectionery, cheese, soups or non-food products.

Technical data